Grilled Elk Steaks with Compound Butter
Elk Recipe
1Setup & Prepare
About This Recipe
These perfectly grilled elk steaks showcase the meat's natural excellence through simple seasoning and high-heat cooking, finished with herb compound butter that melts over the hot steaks. The technique creates beautiful grill marks while maintaining a perfect pink interior.
Cultural Context
This straightforward preparation represents the classic American approach to premium game meat - simple seasonings and high-heat cooking that allows the meat's natural flavors to shine. The compound butter technique adds richness while highlighting the elk's inherent quality.
2Ingredients
Shopping List
3Cooking Instructions
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Compound Butter: Combine all butter ingredients and mix thoroughly. Transfer to parchment paper, roll into log, and refrigerate until firm.
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Steak Preparation: Remove steaks from refrigerator 30 minutes before cooking. Pat dry and brush with oil. Season generously with salt and pepper.
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Grill Preparation: Preheat grill to high heat (450-500°F). Clean and oil grates.
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Grilling: Grill steaks 4-5 minutes per side for medium-rare, depending on thickness. Target internal temperature of 130-135°F.
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Resting: Remove from grill and rest 5 minutes under loose foil tent.
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Service: Top each steak with a slice of compound butter and serve immediately.
4Chef's Notes & Pairings
Chef's Notes
- Don't move steaks once on grill - let them develop proper sear marks
- Use instant-read thermometer for accuracy
- The compound butter can be made days ahead and frozen
Wine Pairing
Cabernet Sauvignon or Malbec - bold wines that complement the grilled flavors without overwhelming the elk.
Nutrition Facts
Per serving: 425 calories, 48g protein, 24g fat, 2g carbohydrates. Simple preparation highlighting natural flavors.
