Frog Leg Curry
Frog Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how frog legs' mild flavor makes them an excellent canvas for bold, complex spice blends. The dish reflects the growing American appreciation for global cuisines while showcasing how traditional curry techniques can transform delicate proteins into exotic, flavorful meals.
2Ingredients
Shopping List
3Cooking Instructions
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Aromatics: Add tomato paste for color and depth. Sauté onion, garlic, and ginger.
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Spice Blooming: Add curry spices and toast.
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Liquid Addition: Add tomatoes, coconut milk, and stock.
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Frog Leg Addition: Add the frog legs.
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Potato Addition: Add potatoes and simmer for 15-20 minutes.
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Final Addition: Add vegetables near the end.
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Service: Serve over jasmine rice.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The gentle simmer ensures frog legs remain tender
- Adjust spice levels to personal preference
- The coconut milk provides richness and cooling element
Wine Pairing
An off-dry Riesling or Gewürztraminer provides cooling contrast to the spicy, complex curry flavors.
Nutrition Facts
Per serving: 325 calories, 28g protein, 16g fat, 22g carbohydrates. Exotic flavors with complete nutrition.
