Frog Leg Risotto
Frog Recipe
1Setup & Prepare
Cultural Context
This elegant preparation showcases frog legs in the classic Northern Italian risotto format, creating a dish that represents the sophistication of Italian cuisine applied to this delicate protein. The technique demonstrates how traditional European methods can elevate humble ingredients into restaurant-quality cuisine.
2Ingredients
Shopping List
3Cooking Instructions
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Frog Leg Preparation: Season the frog legs with salt and pepper.
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Aromatics: Sauté shallots and garlic in butter.
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Rice Toasting: Add wine, then add rice and toast until translucent.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Constant stirring is essential for proper risotto texture
- Don't overcook the frog legs - they finish cooking in the hot rice
- Serve immediately - risotto waits for no one
Wine Pairing
A crisp Pinot Grigio or light Chardonnay provides the acidity and elegance to complement both the creamy rice and delicate frog legs.
Nutrition Facts
Per serving: 425 calories, 24g protein, 12g fat, 56g carbohydrates. Elegant Italian comfort food with refined protein.
