Frog Leg Sushi Rolls
Frog Recipe
1Setup & Prepare
Cultural Context
This innovative preparation applies Japanese sushi techniques to cooked frog legs, creating a fusion dish that bridges Eastern and Western culinary traditions. The technique demonstrates how traditional Japanese methods can be adapted to showcase American ingredients in unexpected, sophisticated ways.
2Ingredients
Shopping List
*Tempura Batter
3Cooking Instructions
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Spicy Mayo: Mix mayo with sriracha and lime.
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Rice Preparation: Season sushi rice with vinegar.
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Rolling Setup: Lay nori on a bamboo mat.
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Rice Application: Spread rice evenly over nori.
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Filling: Add frog leg meat, cucumber, and avocado.
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Rolling: Roll tightly using the mat.
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Cutting: Slice into even pieces with a wet knife.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Sharp, wet knife is essential for clean cuts
- Don't overfill rolls or they won't seal properly
- The tempura frog adds textural contrast to the soft rice
Wine Pairing
Sake or crisp white wine like Albariño complements the delicate sushi preparation without overwhelming the frog.
Nutrition Facts
Per serving: 285 calories, 18g protein, 8g fat, 38g carbohydrates. Japanese technique with American protein innovation.
