Frog Leg Tempura
Frog Recipe
1Setup & Prepare
Cultural Context
This Japanese-inspired preparation demonstrates frog legs' versatility in absorbing global cooking techniques. The light, crispy tempura batter allows the delicate meat to shine while providing textural contrast, showcasing how international methods can highlight American ingredients in unexpected ways.
2Ingredients
Shopping List
*Dipping Sauce
3Cooking Instructions
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Batter Preparation: Mix flour, cornstarch, and beer into a light batter.
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Dipping Sauce: Prepare a tangy dipping sauce.
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Battering: Dip legs into batter, letting excess drip off.
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Frying: Fry until golden and crispy, about 4-5 minutes.
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Draining: Drain and serve immediately.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Ice-cold batter ingredients are crucial for light, crispy texture
- Don't overmix batter - lumps are actually desirable
- Serve immediately for optimal crispiness
Wine Pairing
A crisp sake or light white wine like Albariño complements the delicate tempura preparation.
Nutrition Facts
Per serving: 245 calories, 24g protein, 8g fat, 22g carbohydrates. Light, Japanese-inspired preparation.
