Frog Leg Wellington
Frog Recipe
1Setup & Prepare
Cultural Context
This ultimate preparation applies the classic Wellington technique to frog legs, creating a dish that represents the pinnacle of special occasion cooking. The technique showcases advanced culinary skills while honoring the premium quality of this unique protein, creating a centerpiece worthy of the most sophisticated dinner parties.
2Ingredients
Shopping List
*Mushroom Duxelles
3Cooking Instructions
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Frog Leg Preparation: Sear frog legs quickly, 2-3 minutes per side. Cool completely.
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Pastry Preparation: Spread the mushroom duxelles evenly. Roll puff pastry thin.
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Layering: Spread duxelles over prosciutto.
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Frog Leg Arrangement: Place the seared legs on top.
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Wrapping: Roll tightly and wrap in pastry.
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Decoration: Score and brush with egg wash.
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Baking: Bake at 400°F until golden.
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Resting: Rest 5 minutes before slicing.
â¶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- All components must be completely cool before assembly
- Sealing is crucial - any leaks cause soggy pastry
- Sharp knife essential for clean slicing showing the layers
Wine Pairing
A prestigious Burgundy or vintage Champagne provides the elegance and complexity worthy of this ultimate preparation.
Nutrition Facts
Per serving: 485 calories, 28g protein, 32g fat, 28g carbohydrates. Ultimate special occasion luxury dish.
