Kangaroo Sausage Rolls
Kangaroo Recipe
1Setup & Prepare
About This Recipe
Flaky puff pastry filled with seasoned kangaroo sausage meat—a leaner twist on Australia's favorite snack.
Cultural Context
(135 words) Sausage rolls are an Australian institution, sold at every bakery, sporting event, and school canteen. These humble pastries—seasoned sausage meat wrapped in flaky puff pastry—inspire fierce loyalty and debates about proper construction. Using kangaroo mince creates a leaner version that maintains flavor while reducing fat content. Bakers across Australia have begun offering kangaroo sausage rolls as a premium option, often with native Australian seasonings like lemon myrtle or pepperberry. The sausage roll represents Australian comfort food at its most accessible—simple, satisfying, and perfect with tomato sauce (ketchup). Making them at home allows control over seasoning and quality. This recipe honors the classic while showcasing kangaroo's versatility in everyday Australian cooking. They're perfect for parties, lunch boxes, or afternoon snacks.
2Ingredients
Shopping List
3Cooking Instructions
- Combine kangaroo mince, onion, garlic, breadcrumbs, egg, Worcestershire sauce, tomato paste, and all seasonings in large bowl. Mix thoroughly with hands until mixture is sticky and cohesive. Refrigerate for 30 minutes to firm up.
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Cut each sheet of puff pastry in half to create 6 rectangles. Place rectangles on work surface with short end facing you.
- Divide sausage filling into 6 equal portions. Form each into a log and place along center of each pastry rectangle, leaving 1 inch clear on each short end.
- Brush one long edge of pastry with egg wash. Fold the other long edge over filling, then roll to seal, creating a cylindrical roll with seam underneath. Press gently to seal.
- Cut each long roll into 4 smaller pieces, creating 24 sausage rolls total. Place seam-side down on prepared baking sheets, leaving space between each.
- Brush tops with egg wash and sprinkle with sesame seeds if using. Cut 2-3 small slashes in top of each roll to allow steam to escape.
- Bake for 25-30 minutes until pastry is deep golden and puffed. Internal temperature should reach 160°F. Cool for 5 minutes before serving with tomato sauce for dipping.
4Chef's Notes & Pairings
Chef's Notes
- The filling must be cold when assembling or it will melt the pastry butter and cause soggy bottoms.
- Don't overfill—too much sausage meat will burst through the pastry during baking.
- Kangaroo mince is lean, so the egg and breadcrumbs add essential moisture.
- These freeze beautifully—make a double batch and freeze for quick snacks.
- Cutting slashes in the top prevents explosions and gives a professional appearance.
Wine Pairing
Australian Beer or Sparkling Wine – Cold beer is traditional, but Australian sparkling wine offers a sophisticated alternative for parties.
Nutrition Facts
(per 2 rolls) Calories: 385 | Protein: 22g | Fat: 22g | Carbohydrates: 26g | Iron: 4.2mg
