Asian-Style Duck Pancakes
Mallard Duck Recipe
1Setup & Prepare
About This Recipe
These Asian-style duck pancakes feature five-spice seasoned duck wrapped in tender homemade pancakes with fresh vegetables and hoisin sauce. The interactive dining experience creates memorable meals where guests assemble their own perfect bites with crispy duck skin and tender meat.
Cultural Context
This preparation draws inspiration from Beijing's famous Peking duck while adapting the technique for wild mallards. The dish represents the fusion of Chinese culinary artistry with North American hunting traditions, creating an interactive dining experience that celebrates duck's versatility.
2Ingredients
Shopping List
3Cooking Instructions
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Duck Preparation: Pat ducks dry and rub inside and out with five-spice powder and salt. Let sit 30 minutes.
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Pancake Dough: Combine flour and salt. Add boiling water gradually while stirring. Knead until smooth, rest 30 minutes.
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Initial Roasting: Brush ducks with soy sauce, honey, and sesame oil mixture. Roast at 425°F for 20 minutes.
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Temperature Reduction: Lower to 375°F and continue roasting 20-25 minutes until skin is crispy and internal temperature reaches 135°F.
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Pancake Rolling: Divide dough into 16 pieces. Roll each into thin circles.
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Pancake Cooking: Cook pancakes in dry skillet 1-2 minutes per side until spotted brown. Keep warm under damp towel.
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Duck Carving: Remove skin in large pieces and cut into strips. Carve meat into bite-sized pieces.
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Service: Serve duck meat and crispy skin with warm pancakes, hoisin sauce, and accompaniments. Let diners assemble their own.
4Chef's Notes & Pairings
Chef's Notes
- The pancakes should be thin and pliable - practice makes perfect
- Crispy skin is essential - don't skip the high-heat initial roasting
- This is perfect for entertaining - interactive and impressive
Wine Pairing
Off-dry Riesling or GewĂĽrztraminer - wines with enough sweetness to complement the hoisin sauce while cleansing the palate.
Nutrition Facts
Per serving: 445 calories, 28g protein, 22g fat, 35g carbohydrates. Interactive dining with Asian flair.
