Duck Burgers with Fig Jam
Mallard Duck Recipe
1Setup & Prepare
About This Recipe
Ground duck is formed into juicy burgers topped with creamy brie cheese and fig jam on brioche buns. The sweet fig jam perfectly balances the rich duck meat while the melted brie adds luxurious creaminess to this gourmet take on classic comfort food.
Cultural Context
This modern preparation transforms duck into America's favorite format while showcasing gourmet ingredients that complement the meat's richness. The technique addresses duck's fat content while creating familiar comfort food that introduces diners to waterfowl in an approachable format.
2Ingredients
Shopping List
3Cooking Instructions
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Burger Mix: Soak breadcrumbs in milk. Combine ground duck, breadcrumbs, egg, garlic, thyme, salt, and pepper. Mix gently - don't overwork.
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Patty Formation: Form into 4 patties slightly larger than buns to account for shrinkage. Make small depression in center to prevent puffing.
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Cooking: Heat olive oil in large skillet over medium heat. Cook patties 5-6 minutes per side until cooked through (165°F internal temperature).
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Cheese Addition: Add brie slices during final 2 minutes of cooking, covering pan to melt.
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Bun Preparation: Toast brioche buns lightly until golden.
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Assembly: Spread fig jam on bottom bun. Add arugula, duck patty with melted brie, and top bun.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't press down on patties while cooking - this squeezes out juices
- The fig jam provides sweet contrast to the rich duck
- Brie melts beautifully and adds creamy richness
Wine Pairing
Medium-bodied red wine like Côtes du Rhône or fruity Pinot Noir - wines that complement the fig jam while supporting the rich duck.
Nutrition Facts
Per serving: 565 calories, 32g protein, 34g fat, 36g carbohydrates. Gourmet comfort food with premium ingredients.
