Duck Liver Pâté
Mallard Duck Recipe
1Setup & Prepare
About This Recipe
This silky duck liver pâté features cognac-enhanced livers processed to perfect smoothness and sealed with clarified butter. The luxurious spread showcases nose-to-tail cooking while creating an elegant appetizer worthy of special occasions and fine dining presentations.
Cultural Context
This sophisticated preparation transforms duck livers into luxurious spread that represents the pinnacle of French charcuterie. The technique showcases the nose-to-tail philosophy while creating an elegant appetizer that rivals the finest restaurants' offerings.
2Ingredients
Shopping List
3Cooking Instructions
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Liver Preparation: Clean livers thoroughly, removing any green spots or connective tissue. Pat dry and season lightly.
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Aromatics: Heat butter in large skillet over medium heat. Sauté shallots and garlic until fragrant, about 3 minutes.
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Liver Cooking: Add livers and cook 4-5 minutes, turning once, until browned outside but still pink inside.
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Deglazing: Add cognac carefully (may flame) and cook until alcohol evaporates.
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Processing: Transfer mixture to food processor. Add cream, thyme, salt, pepper, and nutmeg. Process until completely smooth.
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Straining: For silky texture, press mixture through fine-mesh sieve, working with spoon to push through all solids.
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Molding: Pack into small ramekins or terrine mold, smoothing surface and tapping to eliminate air bubbles.
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Sealing: Pour thin layer of clarified butter over surface to prevent oxidation.
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Chilling: Refrigerate at least 4 hours before serving to develop flavors and proper texture.
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Service: Serve with warm toast points, cornichons, and grainy mustard.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook the livers or they become grainy and bitter
- The cognac adds depth but can be omitted if preferred
- Properly sealed pâté keeps 5-7 days refrigerated
Wine Pairing
Sweet Sauternes or aged Port - wines with enough richness and complexity to complement the luxurious pâté.
Nutrition Facts
Per serving: 185 calories, 12g protein, 14g fat, 3g carbohydrates. Nutrient-dense luxury appetizer.
