Duck Spring Rolls
Mallard Duck Recipe
1Setup & Prepare
About This Recipe
Tender duck meat is wrapped with fresh vegetables and herbs in crispy spring roll wrappers then fried to golden perfection. The light, fresh filling contrasts beautifully with the crispy wrapper while the tangy dipping sauce adds bright Asian flavors.
Cultural Context
This Asian-inspired preparation showcases duck's versatility in light, fresh applications. The technique draws from Vietnamese and Chinese traditions while creating an elegant appetizer that transforms rich duck into delicate, crispy parcels perfect for entertaining.
2Ingredients
Shopping List
3Cooking Instructions
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Duck Preparation: Cook duck breasts to medium-rare, cool, and shred into bite-sized pieces.
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Vegetable Prep: Prepare all vegetables and herbs, keeping them well-drained and dry.
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Dipping Sauce: Combine all sauce ingredients and whisk well. Set aside.
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Assembly: Place spring roll wrapper on work surface. Add small amounts of duck, vegetables, and herbs in center, leaving borders.
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Rolling: Fold bottom edge over filling, fold in sides, and roll tightly. Seal edge with water.
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Frying: Heat oil to 350°F. Fry spring rolls in batches until golden brown and crispy, about 3-4 minutes.
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Draining: Drain on paper towels and serve immediately while hot and crispy.
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Service: Serve with dipping sauce and additional fresh herbs.
4Chef's Notes & Pairings
Chef's Notes
- Keep ingredients dry to prevent soggy spring rolls
- Don't overfill - less is more for proper rolling
- Serve immediately for best texture
Wine Pairing
Crisp white wine like Sauvignon Blanc or light beer - beverages that cleanse the palate between bites.
Nutrition Facts
Per serving: 285 calories, 18g protein, 16g fat, 22g carbohydrates. Light, fresh preparation with Asian flair.
