Coffee-Rubbed Moose Ribeye Steaks

1. Rub Application: Combine all dry ingredients, coat steaks evenly
2. Resting: Let steaks come to room temperature (45 minutes)
3. High-Heat Searing: Sear in cast iron skillet 4-5 minutes per side
4. Temperature Target: 135°F for medium-rare
5. Finishing: Rest 5 minutes before serving
6. Service: Slice against grain if desired

Professional Tips: Use probe thermometer, don't move steaks while searing