Coffee-Rubbed Moose Ribeye Steaks

Rub Application: Combine the coffee grounds with the brown sugar, smoked paprika, and spices to create your rub. Coat the steaks evenly on all sides, pressing the mixture into the meat.

Resting: Let your steaks come to room temperature for about 45 minutes before cooking. This ensures even cooking throughout and a better sear.

High-Heat Searing: Get your cast iron skillet screaming hot. Sear the steaks for 4 to 5 minutes per side without moving them. You want a deep, dark crust from that coffee rub.

Temperature Target: Use a meat thermometer and pull the steaks at 145°F for a perfect medium-rare (rest 3 minutes before serving). The coffee rub creates an incredible bark.

Finishing: Rest the steaks for 5 minutes before serving. This lets the juices redistribute so every bite is perfectly juicy.