Premium cut prepared with expert technique
Herb-Crusted Moose Tenderloin Roast
Moose Recipe
★4.2(182)
1Setup & Prepare
2Ingredients
Shopping List
10 ingredients total10 with images6 with substitutions
3Cooking Instructions
- Preparation: Season roast with salt and pepper, refrigerate 2-8 hours
- Herb Crust: Mix herbs, garlic, oil, and breadcrumbs
- Searing: Brown all sides in heavy skillet over high heat
- Coating: Apply mustard, then herb crust mixture
- Roasting: 325°F to 130°F internal temperature (45-60 minutes)
- Resting: Rest 15 minutes before slicing
4Chef's Notes & Pairings
Wine Pairing
Cabernet Sauvignon, Malbec, aged Barolo
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 182 reviews
5 star
89
4 star
63
3 star
18
2 star
9
1 star
3