Moose Burgers with Caramelized Onions

1. Burger Formation: Gently mix the ground moose with seasonings and form patties slightly larger than your buns. They'll shrink as they cook for 6-8 minutes.

2. Onion Caramelization: Slice onions thin and cook slowly over medium-low for 30 to 40 minutes until sweet and jammy.

3. Grilling: Get your pan or grill screaming hot. Cook 5 to 6 minutes per side until internal temp hits 160.

4. Assembly: Toast your buns, pile on the caramelized onions, add your favorite cheese and toppings. Burger perfection.

International Fusion Preparations