Moose Carpaccio with Juniper

Expertly prepared moose recipe

Moose Carpaccio with Juniper

Moose Recipe

★4.1(122)

Wild Game Moose Pan-Seared Gourmet

1Setup & Prepare

2Ingredients

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2 lbs moose tenderloin, completely trimmed

2 lbs moose tenderloin, completely trimmed

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2 tbsp juniper berries, crushed

2 tbsp juniper berries, crushed

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1/4 cup extra-virgin olive oil

1/4 cup extra-virgin olive oil

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2 tbsp lemon juice

2 tbsp lemon juice

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2 tbsp capers, rinsed

2 tbsp capers, rinsed

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4 oz Parmigiano-Reggiano, shaved

4 oz Parmigiano-Reggiano, shaved

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4 cups arugula

4 cups arugula

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Coarse sea salt, cracked black pepper

Coarse sea salt, cracked black pepper

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8 ingredients total8 with images5 with substitutions

3Cooking Instructions

Preparation: Freeze tenderloin 2 hours for clean slicing
Slicing: Paper-thin slices with very sharp knife
Plating: Arrange on chilled plates immediately
Seasoning: Light hand with salt, juniper, and acid
Garnishing: Top with cheese, arugula, capers
Service: Serve immediately at cold temperature

Safety: Use only trusted, properly aged meat

4Chef's Notes & Pairings

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6Reviews & Ratings

4.1

Based on 122 reviews

5 star

47

4 star

48

3 star

19

2 star

7

1 star

1

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