Moose Chili with Three Beans

1. Meat Browning: Brown the moose in batches over high heat, letting it develop a serious crust. Crowding the pan steams the moose instead of searing it.

2. Spice Blooming: Add your chili powder, cumin, and other spices to the aromatics. Toast them for a minute to wake up their flavors.

3. Building: Add the tomatoes, beans, and stock. Everything comes together here - let the flavors meld and develop.

4. Long Simmer: Let this simmer for 2 to 3 hours, stirring occasionally. Good chili takes time to build those deep, complex flavors.

5. Finishing: Stir in a bit of dark chocolate and masa harina at the end. The chocolate adds depth, the masa gives it body. Adjust seasoning to taste.

Nutritional Information

Per serving: 480 calories, 54g protein, 17g fat, 23g carbohydrates.