Moose Jerky (Traditional Method)

Traditional preservation meets modern flavor

Moose Jerky (Traditional Method)

Moose Recipe

★4.1(122)

Wild Game Moose Pan-Seared Gourmet

1Setup & Prepare

2Ingredients

Shopping List

8 lbs moose eye of round or bottom round

8 lbs moose eye of round or bottom round

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✓ Substitutions

1/2 cup soy sauce

1/2 cup soy sauce

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1/4 cup Worcestershire sauce

1/4 cup Worcestershire sauce

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3 tbsp brown sugar

3 tbsp brown sugar

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✓ Substitutions

2 tbsp each: garlic powder, onion powder

2 tbsp each: garlic powder, onion powder

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1 tbsp black pepper

1 tbsp black pepper

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1 tbsp red pepper flakes

1 tbsp red pepper flakes

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2 tsp liquid smoke

2 tsp liquid smoke

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8 ingredients total8 with images3 with substitutions

3Cooking Instructions

Cutting: Slice WITH the grain in 1/4" strips
Marinating: 12-24 hours for flavor penetration
Dehydrating: 155°F for 8-12 hours
Testing: Should crack when bent but not break

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4.1

Based on 122 reviews

5 star

50

4 star

42

3 star

22

2 star

6

1 star

2

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