Moose Liver and Onions

Expertly prepared moose recipe

Moose Liver and Onions

Moose Recipe

★4.2(151)

Wild Game Moose Pan-Seared Gourmet

1Setup & Prepare

2Ingredients

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3 lbs fresh moose liver, sliced 1/2" thick

3 lbs fresh moose liver, sliced 1/2" thick

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1.5 cups milk (for soaking)

1.5 cups milk (for soaking)

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3/4 cup flour for dredging

3/4 cup flour for dredging

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6 large onions, sliced thin

6 large onions, sliced thin

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6 tbsp butter

6 tbsp butter

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3 tbsp olive oil

3 tbsp olive oil

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2 tsp fresh thyme

2 tsp fresh thyme

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1/3 cup white wine

1/3 cup white wine

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Salt and pepper

Salt and pepper

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9 ingredients total9 with images7 with substitutions

3Cooking Instructions

Liver Soaking: Soak in milk 2-4 hours
Onion Cooking: Slow caramelization (30-40 minutes)
Liver Preparation: Pat dry, dredge in seasoned flour
Quick Searing: Cook liver quickly, never past medium
Assembly: Serve topped with caramelized onions
Deglazing: White wine adds brightness

Nutritional Benefits: Extremely high in iron, B12, vitamin A

4Chef's Notes & Pairings

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6Reviews & Ratings

4.2

Based on 151 reviews

5 star

70

4 star

50

3 star

24

2 star

6

1 star

1

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