Moose Meatloaf with Wild Mushroom Gravy
Expertly prepared moose recipe

Moose Meatloaf with Wild Mushroom Gravy

Moose Recipe

4(105)

1Setup & Prepare

2Ingredients

Shopping List

15 ingredients total15 with images7 with substitutions

3Cooking Instructions

  1. Panade: Soak breadcrumbs in milk until absorbed
  2. Mixing: Gently combine all meatloaf ingredients
  3. Shaping: Form free-form loaf on sheet pan
  4. Baking: 350°F to 160°F internal temperature
  5. Gravy: Sauté mushrooms, make roux, add liquids
  6. Service: Slice with serrated knife, top with gravy

Professional Tips: Don't overmix, use probe thermometer

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4
Based on 105 reviews
5 star
41
4 star
40
3 star
11
2 star
9
1 star
4