Moose Mincemeat (Traditional Holiday)
Expertly prepared moose recipe

Moose Mincemeat (Traditional Holiday)

Moose Recipe

4.2(106)

1Setup & Prepare

2Ingredients

Shopping List

10 ingredients total10 with images5 with substitutions

3Cooking Instructions

  1. Fruit Preparation: Soak dried fruits in cider overnight
  2. Cooking: Combine all ingredients, simmer 2 hours
  3. Consistency: Should be thick but moist
  4. Aging: Improve with 2-4 weeks aging
  5. Usage: For pies, tarts, holiday desserts

4Chef's Notes & Pairings

5Interactive Recipe Tools

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6Reviews & Ratings

4.2
Based on 106 reviews
5 star
41
4 star
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3 star
11
2 star
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1 star
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