Slow-roasted for maximum flavor and tenderness
Moose Pot Roast with Root Vegetables
Moose Recipe
★4.1(143)
1Setup & Prepare
2Ingredients
Shopping List
12 ingredients total12 with images9 with substitutions
3Cooking Instructions
- Searing: Brown roast on all sides in Dutch oven
- Vegetables: Sauté aromatics until fragrant
- Liquid Addition: Add wine and stock
- Slow Braising: 325°F for 3-4 hours
- Vegetable Addition: Add root vegetables last hour
- Natural Gravy: Strain and reduce cooking liquid
Comfort Factor: Perfect for cold weather, family gatherings
Ground Moose Preparations
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.1
Based on 143 reviews
5 star
70
4 star
40
3 star
21
2 star
6
1 star
6