Moose Prime Rib with Yorkshire Pudding

1. Seasoning: Season roast 24 hours ahead, refrigerate uncovered
2. Initial Roasting: 450°F for 20 minutes to develop crust
3. Slow Roasting: Reduce to 325°F, cook to 125°F internal
4. Pudding Preparation: Make batter while roast cooks
5. Final Assembly: Pour batter into hot drippings, bake until risen
6. Carving: Slice between bones for individual portions

Serving: Traditional with horseradish cream, roasted vegetables

Braised and Slow-Cooked Preparations