1Setup & Prepare
2Ingredients
Shopping List
15 ingredients total14 with images7 with substitutions
3Cooking Instructions
- Spice Paste: Blend all paste ingredients until smooth
- Initial Cooking: Fry paste until fragrant
- Meat Addition: Add moose, cook until browned
- Coconut Milk: Add coconut milk, bring to simmer
- Long Cooking: 3-4 hours until liquid evaporates
- Final Stage: Stir constantly as it becomes paste-like
Service: With jasmine rice, fresh herbs
4Chef's Notes & Pairings
5Interactive Recipe Tools
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6Reviews & Ratings
4.2
Based on 103 reviews
5 star
45
4 star
42
3 star
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2 star
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1 star
3