Moose Ribs with Maple Glaze

1. Preparation: Remove membrane from back of ribs
2. Dry Rub: Apply rub, refrigerate 4-8 hours
3. Smoking: 275°F for 4-5 hours
4. Glaze Application: Brush on glaze last 30 minutes
5. Testing: Meat should pull cleanly from bone
6. Service: Cut between bones, serve with extra glaze

Wood Recommendation: Apple or cherry for mild smoke

Specialty Preparations