Moose Short Rib Osso Buco

1. Dredging: Coat ribs in seasoned flour
2. Browning: Sear ribs until golden on all sides
3. Soffritto: Cook vegetables until softened
4. Braising: Add liquids, braise covered 3-4 hours
5. Gremolata: Mix lemon, garlic, parsley for garnish
6. Service: Traditional with risotto Milanese

Temperature Target: 203°F internal for full collagen breakdown