Moose Tacos with Pineapple Salsa

1. Marinating: Combine chili powder, cumin, lime, and oil. Coat the moose and marinate 2 to 4 hours for the flavors to penetrate.

2. High-Heat Cooking: Get your pan blazing hot. Sear the moose quickly - you want char and color, not overcooked meat.

3. Salsa Preparation: Dice fresh pineapple with red onion, jalapeño, cilantro, and lime. Let it sit an hour to meld together.

4. Assembly: Warm your tortillas, pile on the seared moose, top with bright pineapple salsa and a drizzle of crema.

Smoking and Barbecue