Asian-Style Mountain Lion Stir Fry
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how mountain lion's mild flavor and tender texture make it perfect for absorbing Asian seasonings and cooking techniques. The dish reflects the growing trend of applying global flavors to North American game, creating exciting new possibilities that expand beyond traditional Western preparations.
2Ingredients
Shopping List
3Cooking Instructions
-
Marinating: Combine sliced mountain lion with soy sauce, rice wine, cornstarch, and sesame oil. Marinate 2 hours refrigerated.
-
Preparation: Remove meat from marinade, reserving liquid. Pat meat dry.
-
Sauce Mixture: Combine reserved marinade with oyster sauce, hoisin sauce, and red pepper flakes. Set aside.
-
High Heat Cooking: Heat wok or large skillet over highest heat until smoking. Add 2 tablespoons vegetable oil.
-
Meat Cooking: Add marinated mountain lion and stir-fry 3-4 minutes until just cooked through and internal temperature reaches 160°F.
-
Meat Removal: Remove meat to plate and keep warm.
-
Vegetable Cooking: Add remaining oil to wok. Stir-fry bell peppers and onion for 2-3 minutes until crisp-tender.
-
Aromatics: Add garlic and ginger, stir-fry 30 seconds until fragrant.
-
Combining: Return meat to wok, add sauce mixture, and toss quickly to combine and heat through.
-
Garnish: Sprinkle with green onions and sesame seeds before serving over steamed rice.
4Chef's Notes & Pairings
Chef's Notes
- Slice meat very thin against the grain for maximum tenderness
- High heat and quick cooking are essential for proper stir-fry texture
- Have all ingredients prepped before starting - this cooks very quickly
Wine Pairing
A crisp Gewürztraminer or off-dry Riesling complements the Asian flavors while providing cooling contrast to any heat.
Nutrition Facts
Per serving: 345 calories, 36g protein, 16g fat, 18g carbohydrates. High protein with exotic Asian flavors.
