Asian-Style Mountain Lion Stir Fry
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how mountain lion's mild flavor and tender texture make it perfect for absorbing Asian seasonings and cooking techniques. The dish reflects the growing trend of applying global flavors to North American game, creating exciting new possibilities that expand beyond traditional Western preparations.
2Ingredients
Shopping List
3Cooking Instructions
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Sauce Mixture: Combine soy sauce, oyster sauce, and sesame oil for the sauce.
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High Heat Cooking: Heat a wok until smoking. Add oil.
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Meat Cooking: Stir-fry the mountain lion strips quickly until just cooked.
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Meat Removal: Remove the mountain lion and set aside.
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Vegetable Cooking: Stir-fry vegetables until crisp-tender.
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Aromatics: Add ginger and garlic in the last 30 seconds.
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Combining: Return the mountain lion and add the sauce. Toss to coat.
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Garnish: Top with scallions and sesame seeds. Serve immediately.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Slice meat very thin against the grain for maximum tenderness
- High heat and quick cooking are essential for proper stir-fry texture
- Have all ingredients prepped before starting - this cooks very quickly
Wine Pairing
A crisp Gewürztraminer or off-dry Riesling complements the Asian flavors while providing cooling contrast to any heat.
Nutrition Facts
Per serving: 345 calories, 36g protein, 16g fat, 18g carbohydrates. High protein with exotic Asian flavors.
