BBQ Mountain Lion Ribs
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This preparation adapts traditional American barbecue techniques to mountain lion ribs, creating a dish that showcases the meat's suitability for low-and-slow cooking methods. The technique transforms what might be considered lesser cuts into incredibly flavorful, tender barbecue that rivals traditional pork ribs.
2Ingredients
Shopping List
*Brine
*Rub
*Ribs and Sauce
3Cooking Instructions
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Rub Preparation: Mix your dry rub ingredients thoroughly.
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Preparation: Coat the ribs generously with rub. Let sit overnight.
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Smoker Setup: Set smoker to 250°F with oak or hickory.
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Smoking: Smoke for 4 hours, maintaining steady temperature.
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Long Cook: Continue until the meat pulls from the bone.
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Sauce Application: Brush with sauce during the last 30 minutes.
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Resting: Rest 15 minutes before cutting.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The brine ensures moist, flavorful ribs
- Maintain consistent temperature for even cooking
- Don't sauce too early or it will burn
Wine Pairing
A bold Zinfandel or cold beer provides the right complement to smoky, sweet barbecue flavors.
Nutrition Facts
Per serving: 485 calories, 45g protein, 28g fat, 18g carbohydrates. Smoky barbecue with lean wild game protein.
