Grilled Mountain Lion with Chimichurri
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This South American-inspired preparation pairs mountain lion's mild flavor with the bright, herbaceous chimichurri sauce that's traditional in Argentine asado culture. The technique demonstrates how wild game can be enhanced through global flavor combinations while maintaining the clean, simple cooking methods that best showcase the meat's natural qualities.
2Ingredients
Shopping List
*Chimichurri
3Cooking Instructions
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Meat Preparation: Slice backstrap into medallions. Season with herbs and olive oil.
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Grill Preparation: Preheat grill to high. Clean and oil the grates.
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Grilling: Grill 3 minutes per side for food safety.
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Resting: Rest for 5 minutes before serving.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't over-process the chimichurri - it should have texture, not be smooth
- Make chimichurri at least 30 minutes ahead to let flavors meld
- The sauce keeps well refrigerated for up to a week
Wine Pairing
A bold Malbec or Cabernet Sauvignon from Argentina complements both the grilled meat and the vibrant herb sauce.
Nutrition Facts
Per serving: 425 calories, 38g protein, 28g fat, 4g carbohydrates. High protein with heart-healthy herb sauce.
