Mountain Lion and Mushroom Stroganoff
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This adaptation of the classic Russian dish demonstrates mountain lion's excellent suitability for creamy, comfort-food preparations. The meat's texture and mild flavor work perfectly in this rich, mushroom-laden sauce, creating a dish that transforms exotic wild game into familiar, satisfying comfort food.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Preparation: Cut mountain lion into thin strips. Season with salt and pepper.
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Meat Browning: Sear the strips quickly over high heat. Set aside.
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Mushroom Cooking: Sauté mushrooms until golden, about 5 minutes.
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Aromatics: Add shallots and garlic. Cook until soft.
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Thickening: Sprinkle flour and cook for 1 minute.
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Sauce Building: Add the wine, then add the stock and cream. Simmer until thickened.
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Meat Return: Return the mountain lion just to warm through.
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Finishing: Stir in sour cream and paprika off the heat.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't let the sour cream boil or it will curdle
- Brown the meat in batches to develop proper flavor
- The flour step is important for proper sauce thickness
Wine Pairing
A medium-bodied Chardonnay or light Pinot Noir complements the creamy sauce while allowing the mountain lion flavors to shine.
Nutrition Facts
Per serving: 485 calories, 42g protein, 22g fat, 35g carbohydrates. Comfort food with premium wild game protein.
