Mountain Lion and Mushroom Stroganoff
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This adaptation of the classic Russian dish demonstrates mountain lion's excellent suitability for creamy, comfort-food preparations. The meat's texture and mild flavor work perfectly in this rich, mushroom-laden sauce, creating a dish that transforms exotic wild game into familiar, satisfying comfort food.
2Ingredients
Shopping List
3Cooking Instructions
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Pasta Preparation: Cook egg noodles according to package directions. Drain and keep warm.
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Meat Preparation: Season mountain lion strips with salt and pepper.
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Meat Browning: Heat 2 tablespoons butter in large skillet over medium-high heat. Brown meat strips in batches, about 3 minutes per batch. Remove and set aside.
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Mushroom Cooking: Add remaining butter to pan. Sauté mushrooms until golden and liquid evaporates, about 8 minutes.
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Aromatics: Add onion to mushrooms and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
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Thickening: Sprinkle flour over vegetables and cook, stirring, for 2 minutes to eliminate raw flour taste.
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Sauce Building: Gradually add stock and wine, whisking constantly to prevent lumps. Add thyme and paprika.
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Meat Return: Return browned meat to pan and simmer 15-20 minutes until tender and sauce thickens.
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Finishing: Remove from heat and stir in sour cream and Dijon mustard. Taste and adjust seasonings.
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Service: Serve over egg noodles, garnished with fresh parsley.
4Chef's Notes & Pairings
Chef's Notes
- Don't let the sour cream boil or it will curdle
- Brown the meat in batches to develop proper flavor
- The flour step is important for proper sauce thickness
Wine Pairing
A medium-bodied Chardonnay or light Pinot Noir complements the creamy sauce while allowing the mountain lion flavors to shine.
Nutrition Facts
Per serving: 485 calories, 42g protein, 22g fat, 35g carbohydrates. Comfort food with premium wild game protein.
