Mountain Lion Burgers
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This preparation transforms mountain lion into the most American of comfort foods, making wild game accessible to those intimidated by more exotic preparations. The technique addresses the meat's leanness by adding fat, creating burgers that rival the best beef while offering a unique twist on backyard barbecue classics.
2Ingredients
Shopping List
3Cooking Instructions
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Patty Formation: Mix ground lion with seasonings. Form thick patties.
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Grill Preparation: Preheat grill to medium-high. Oil the grates.
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Cooking: Grill 5 minutes per side for medium.
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Cheese Addition: Add cheese during the last minute to melt.
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Bun Toasting: Toast the buns.
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Resting: Let patties rest briefly before assembling.
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Assembly: Build burgers with your favorite toppings.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The added pork fat is essential for juicy burgers
- Don't compress the patties while cooking
- Internal temperature of 160°F is crucial for food safety
Wine Pairing
A cold beer or light red wine like Beaujolais complements the casual, comfort-food nature of burgers.
Nutrition Facts
Per serving: 425 calories, 35g protein, 24g fat, 22g carbohydrates. Familiar format with exotic protein.
