Mountain Lion Burgers
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This preparation transforms mountain lion into the most American of comfort foods, making wild game accessible to those intimidated by more exotic preparations. The technique addresses the meat's leanness by adding fat, creating burgers that rival the best beef while offering a unique twist on backyard barbecue classics.
2Ingredients
Shopping List
3Cooking Instructions
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Mixture Preparation: Gently combine ground mountain lion, pork fat, minced onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Don't overmix.
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Patty Formation: Form into 6 patties, slightly larger than buns to account for shrinkage. Make small depression in center to prevent puffing.
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Grill Preparation: Preheat grill or large skillet to medium-high heat.
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Cooking: Cook patties 5-6 minutes per side until internal temperature reaches 160°F. Don't press down on patties.
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Cheese Addition: If using cheese, add during last minute of cooking.
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Bun Toasting: Toast buns lightly on grill or in toaster.
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Resting: Let patties rest 3 minutes after cooking.
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Assembly: Serve on toasted buns with desired toppings and condiments.
4Chef's Notes & Pairings
Chef's Notes
- The added pork fat is essential for juicy burgers
- Don't compress the patties while cooking
- Internal temperature of 160°F is crucial for food safety
Wine Pairing
A cold beer or light red wine like Beaujolais complements the casual, comfort-food nature of burgers.
Nutrition Facts
Per serving: 425 calories, 35g protein, 24g fat, 22g carbohydrates. Familiar format with exotic protein.
