Mountain Lion Carnitas
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This adaptation of the classic Mexican pork preparation demonstrates mountain lion's remarkable versatility and its similarity to domestic pork. The technique was developed by Southwest hunters who discovered that the slow-cooking method traditionally used for pork shoulder works perfectly with mountain lion, creating tender, flavorful meat that's perfect for tacos and other Mexican-inspired dishes.
2Ingredients
Shopping List
3Cooking Instructions
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Browning: Brown the mountain lion chunks in batches until deeply caramelized, about 8-10 minutes.
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Aromatics: Add onion, garlic, and jalapeños. Cook until softened, about 5-7 minutes.
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Spice Addition: Add cumin, oregano, and chili powder. Toast until fragrant.
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Liquid Addition: Pour in stock and citrus juices. Bring to a simmer for 15-20 minutes.
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Slow Cooking: Braise at 300°F until the meat shreds easily.
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Shredding: Shred the meat with two forks while still warm.
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Crisping: Spread on a sheet pan and broil until edges are crispy, about 4-5 minutes.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The long, slow cooking transforms tough shoulder into tender, shreddable meat
- Don't skip the final crisping step - it adds essential texture
- Leftover carnitas keep well and make excellent breakfast hash
Wine Pairing
A crisp Mexican lager or a fruity Tempranillo complements the citrus and spice flavors while cutting through the rich meat.
Nutrition Facts
Per serving: 320 calories, 38g protein, 16g fat, 6g carbohydrates. High protein with bold Mexican flavors.
