Mountain Lion Chili
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This hearty chili represents the practical cooking of Western hunting camps and ranch kitchens, where mountain lion was transformed into satisfying, stick-to-your-ribs meals that could feed large groups. The technique treats the meat like ground beef, allowing the complex spice blend to complement rather than compete with the meat's natural flavors.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Browning: Brown the ground meat in batches over high heat.
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Vegetable Base: Sauté onions, garlic, and peppers until soft, about 5-7 minutes.
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Spice Blooming: Add chili powder and cumin. Toast until fragrant.
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Liquid Addition: Pour in tomatoes and stock.
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Seasoning: Add beans if desired. Season with salt.
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Simmering: Simmer for at least 2 hours.
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Final Seasoning: Taste and adjust. Add hot sauce if desired.
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Service: Serve with sour cream and fresh cilantro.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The long simmer develops complex flavors - don't rush this step
- Adjust heat level with cayenne pepper to taste
- Chili improves after a day as flavors meld
Wine Pairing
A bold Zinfandel or spicy beer provides the right intensity to match the chili's robust flavors.
FDA Food Safety Guidelines
⚠️ Important: Mountain Lion carries a risk of Trichinella parasites. ALL cuts — including steaks, roasts, and ground meat — must reach an internal temperature of 165°F (74°C). There is no safe rare or medium-rare preparation for this species.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutrition Facts
Per serving: 385 calories, 35g protein, 12g fat, 32g carbohydrates. Hearty, protein-packed comfort food.
