Mountain Lion Curry
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how mountain lion's mild flavor makes it an excellent canvas for bold, complex spice blends. The dish reflects the growing American appreciation for global cuisines and shows how traditional curry techniques can transform wild game into exotic, flavorful meals.
2Ingredients
Shopping List
3Cooking Instructions
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Meat Browning: Heat oil in large Dutch oven over medium-high heat. Brown mountain lion cubes in batches, about 6 minutes per batch. Remove and set aside.
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Aromatics: In same pot, sauté onion until golden, about 8 minutes. Add garlic and ginger, cook 1 minute more.
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Spice Blooming: Add curry powder, cumin, turmeric, and cayenne. Cook, stirring constantly, 1 minute until fragrant.
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Liquid Addition: Add coconut milk, tomatoes, and stock. Bring to simmer.
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Meat Return: Return browned meat to pot. Cover and simmer 1 hour until meat begins to tender.
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Potato Addition: Add cubed potatoes and continue cooking 20-30 minutes until potatoes are tender and meat is very tender.
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Final Addition: Stir in peas and cook 5 minutes more. Taste and adjust seasonings.
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Service: Serve over basmati rice, garnished with fresh cilantro.
4Chef's Notes & Pairings
Chef's Notes
- Brown the meat well for deep flavor development
- The long simmer creates tender meat and complex flavors
- Adjust spice levels to taste preference
Wine Pairing
An off-dry Riesling or GewĂĽrztraminer provides cooling contrast to the spicy, complex curry flavors.
Nutrition Facts
Per serving: 445 calories, 38g protein, 22g fat, 28g carbohydrates. Exotic flavors with complete nutrition.
