Mountain Lion Curry
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This fusion preparation demonstrates how mountain lion's mild flavor makes it an excellent canvas for bold, complex spice blends. The dish reflects the growing American appreciation for global cuisines and shows how traditional curry techniques can transform wild game into exotic, flavorful meals.
2Ingredients
Shopping List
3Cooking Instructions
-
Meat Browning: Brown lion pieces in batches until caramelized, about 8-10 minutes.
-
Aromatics: Sauté onion, garlic, and ginger.
-
Spice Blooming: Add curry spices and toast until fragrant.
-
Liquid Addition: Add tomatoes, coconut milk, and stock.
-
Meat Return: Return the mountain lion and bring to simmer for 15-20 minutes.
-
Potato Addition: Add potato chunks halfway through cooking.
-
Final Addition: Add vegetables in the last 15 minutes.
-
Service: Serve over steamed basmati rice.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Brown the meat well for deep flavor development
- The long simmer creates tender meat and complex flavors
- Adjust spice levels to taste preference
Wine Pairing
An off-dry Riesling or Gewürztraminer provides cooling contrast to the spicy, complex curry flavors.
Nutrition Facts
Per serving: 445 calories, 38g protein, 22g fat, 28g carbohydrates. Exotic flavors with complete nutrition.
