Mountain Lion Fajitas
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This Tex-Mex preparation showcases mountain lion's versatility and its natural affinity for bold, spicy flavors. The dish represents the fusion cooking of the American Southwest, where Mexican techniques were adapted to local ingredients, creating vibrant, accessible dishes that highlight wild game's potential for everyday cooking.
2Ingredients
Shopping List
3Cooking Instructions
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Marinating: Marinate the lion strips in spices for at least 2 hours.
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Preparation: Slice vegetables into uniform pieces for even cooking.
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High Heat Cooking: Heat a wok until smoking hot.
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Meat Cooking: Stir-fry the meat in batches until just done.
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Meat Removal: Set the cooked meat aside.
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Vegetable Cooking: Stir-fry vegetables until crisp-tender.
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Combining: Return the meat and toss with sauce.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- High heat is essential for proper caramelization
- Don't overcook the vegetables - they should retain some crunch
- Warm the tortillas for best texture and flavor
Wine Pairing
A crisp Mexican beer or fruity Sangria provides cooling contrast to the spicy, bold flavors.
Nutrition Facts
Per serving: 385 calories, 32g protein, 16g fat, 28g carbohydrates. Tex-Mex flavors with lean wild game protein.
