Mountain Lion Fajitas
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This Tex-Mex preparation showcases mountain lion's versatility and its natural affinity for bold, spicy flavors. The dish represents the fusion cooking of the American Southwest, where Mexican techniques were adapted to local ingredients, creating vibrant, accessible dishes that highlight wild game's potential for everyday cooking.
2Ingredients
Shopping List
3Cooking Instructions
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Marinade Preparation: Combine lime juice, 2 tablespoons olive oil, garlic, chili powder, cumin, paprika, oregano, and salt in large bowl.
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Marinating: Add mountain lion strips to marinade, toss to coat, and refrigerate 4 hours or overnight.
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Preparation: Remove meat from marinade and pat dry. Reserve marinade.
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High Heat Cooking: Heat large cast-iron skillet or griddle over high heat. Add remaining olive oil.
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Meat Cooking: Cook marinated meat strips 4-5 minutes until well-browned and cooked through (160°F internal temperature).
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Meat Removal: Remove meat to warm platter and keep warm.
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Vegetable Cooking: Add bell peppers and onions to same pan. Cook 3-4 minutes until slightly charred but still crisp.
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Combining: Return meat to pan with vegetables, add reserved marinade, and toss quickly to combine.
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Service: Serve immediately with warm tortillas and desired toppings. Let diners assemble their own fajitas.
4Chef's Notes & Pairings
Chef's Notes
- High heat is essential for proper caramelization
- Don't overcook the vegetables - they should retain some crunch
- Warm the tortillas for best texture and flavor
Wine Pairing
A crisp Mexican beer or fruity Sangria provides cooling contrast to the spicy, bold flavors.
Nutrition Facts
Per serving: 385 calories, 32g protein, 16g fat, 28g carbohydrates. Tex-Mex flavors with lean wild game protein.
