Mountain Lion Jerky
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This traditional preservation method transforms mountain lion into portable, protein-rich trail food that sustained hunters and outdoorsmen for centuries. The technique represents one of humanity's oldest food preservation methods, adapted to create a healthy, flavorful snack from this unique wild game.
2Ingredients
Shopping List
3Cooking Instructions
: Dry at 155°F for 8 to 12 hours.
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Oven Method: Alternatively, use a low oven with door cracked.
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Testing: Done when jerky bends and cracks but doesn't snap.
Wine Pairing
Jerky pairs well with beer or robust wines during outdoor activities.
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle
- Properly made jerky has no soft spots
FDA Food Safety Guidelines
⚠️ Important: Mountain Lion carries a risk of Trichinella parasites. ALL cuts — including steaks, roasts, and ground meat — must reach an internal temperature of 165°F (74°C). There is no safe rare or medium-rare preparation for this species.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutritional Information
Per serving: 185 calories, 32g protein, 4g fat, 6g carbohydrates. High-protein, portable snack.
Cost Analysis
Ingredient cost: $18-22 per batch. Serving cost: $2.25-2.75 per person.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle
- Properly made jerky has no soft spots
Wine Pairing
Jerky pairs well with beer or robust wines during outdoor activities.
Nutrition Facts
Per serving: 185 calories, 32g protein, 4g fat, 6g carbohydrates. High-protein, portable snack.
