Mountain Lion Jerky
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This traditional preservation method transforms mountain lion into portable, protein-rich trail food that sustained hunters and outdoorsmen for centuries. The technique represents one of humanity's oldest food preservation methods, adapted to create a healthy, flavorful snack from this unique wild game.
2Ingredients
Shopping List
3Cooking Instructions
: Arrange strips on dehydrator trays without touching. Dry at 155°F for 6-8 hours until meat cracks when bent but doesn't break.
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Oven Method: Arrange on wire racks over baking sheets. Dry at lowest oven temperature with door slightly open, 4-6 hours.
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Testing: Properly dried jerky should crack when bent but not break completely.
4Chef's Notes & Pairings
Chef's Notes
- Consistent thickness ensures even drying
- Don't over-dry or jerky becomes brittle
- Properly made jerky has no soft spots
Wine Pairing
Jerky pairs well with beer or robust wines during outdoor activities.
Nutrition Facts
Per serving: 185 calories, 32g protein, 4g fat, 6g carbohydrates. High-protein, portable snack.
