Mountain Lion Meatballs in Gravy
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This hearty preparation represents the comfort cooking of Scandinavian-American communities in the Mountain West, where Swedish meatball techniques were adapted to local game. The dish showcases how traditional European methods can transform wild game into familiar, satisfying comfort food.
2Ingredients
Shopping List
*Meatballs
*Gravy
3Cooking Instructions
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Meatball Mixture: Soak breadcrumbs in milk. Mix ground lion with breadcrumbs, egg, and herbs.
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Forming: Roll into golf-ball sized meatballs.
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Browning: Brown in batches without crowding.
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Gravy Base: Sauté onion in the same pan.
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Stock Addition: Add stock and cream. Bring to simmer for 15-20 minutes.
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Meatball Return: Add meatballs and simmer 20 minutes.
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Finishing: Stir in lingonberry jam and dill.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Don't skip the milk-soaked breadcrumbs - they keep meatballs moist
- Brown meatballs carefully to maintain round shape
- Don't let sour cream boil or it will curdle
Wine Pairing
A light red wine like Pinot Noir or a crisp white wine complements the creamy, comfort-food nature of the dish.
Nutrition Facts
Per serving: 425 calories, 35g protein, 24g fat, 18g carbohydrates. Scandinavian comfort food with wild game protein.
