Mountain Lion Meatloaf
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This all-American comfort food showcases how mountain lion can be seamlessly substituted for traditional ground meats in family favorites. The preparation represents the practical cooking of Western families who used whatever protein was available to create satisfying, economical meals that pleased both adults and children.
2Ingredients
Shopping List
3Cooking Instructions
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Breadcrumb Soaking: Combine breadcrumbs and milk in large bowl. Let soak 5 minutes until soft.
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Meat Mixture: Add ground meats, diced onion, eggs, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme to breadcrumbs. Mix gently - overmixing creates dense meatloaf.
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Shaping: Form mixture into loaf shape and place on rimmed baking sheet lined with parchment paper.
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Initial Baking: Bake at 350°F for 45 minutes.
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Glaze Preparation: While meatloaf bakes, combine glaze ingredients.
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Glazing: Remove meatloaf and brush with glaze. Return to oven for 15 minutes more until internal temperature reaches 160°F.
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Resting: Let rest 10 minutes before slicing to allow juices to redistribute.
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Service: Slice and serve with mashed potatoes and vegetables for classic comfort meal.
4Chef's Notes & Pairings
Chef's Notes
- The added pork provides necessary fat for moist meatloaf
- Don't overmix or the texture becomes dense
- Internal temperature of 160°F ensures food safety
Wine Pairing
A medium-bodied red wine like Merlot or Cabernet Sauvignon complements the hearty, homestyle flavors.
Nutrition Facts
Per serving: 385 calories, 38g protein, 18g fat, 16g carbohydrates. Family-friendly comfort food with wild game protein.
