Mountain Lion Meatloaf
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This all-American comfort food showcases how mountain lion can be seamlessly substituted for traditional ground meats in family favorites. The preparation represents the practical cooking of Western families who used whatever protein was available to create satisfying, economical meals that pleased both adults and children.
2Ingredients
Shopping List
*Glaze
3Cooking Instructions
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Meat Mixture: Soak breadcrumbs in milk. Combine ground lion with onion, breadcrumbs, and egg.
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Shaping: Form into a loaf on a sheet pan.
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Initial Baking: Bake at 350°F for 30 minutes.
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Glaze Preparation: Mix ketchup, brown sugar, and mustard.
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Glazing: Spread glaze over loaf. Continue baking to 160°F.
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Resting: Rest 10 minutes before slicing.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The added pork provides necessary fat for moist meatloaf
- Don't overmix or the texture becomes dense
- Internal temperature of 160°F ensures food safety
Wine Pairing
A medium-bodied red wine like Merlot or Cabernet Sauvignon complements the hearty, homestyle flavors.
FDA Food Safety Guidelines
⚠️ Important: Mountain Lion carries a risk of Trichinella parasites. ALL cuts — including steaks, roasts, and ground meat — must reach an internal temperature of 165°F (74°C). There is no safe rare or medium-rare preparation for this species.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutrition Facts
Per serving: 385 calories, 38g protein, 18g fat, 16g carbohydrates. Family-friendly comfort food with wild game protein.
