Mountain Lion Pozole
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This traditional Mexican soup demonstrates how mountain lion's pork-like qualities make it perfect for dishes that traditionally use pork. Pozole, with its rich broth and hominy, represents the intersection of indigenous Mexican cooking with Spanish colonial influences, creating a dish that celebrates both tradition and innovation.
2Ingredients
Shopping List
*Garnishes
3Cooking Instructions
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Simmering: Simmer for 1 1/2 to 2 hours the mountain lion in water with aromatics until tender.
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Chile Preparation: Toast and rehydrate dried chiles.
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Chile Sauce: Blend chiles with spices and cooking liquid.
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Meat Shredding: Shred the cooked meat with two forks.
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Assembly: Combine shredded meat with red chile sauce.
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Seasoning: Taste and adjust seasonings. Simmer to meld flavors.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- The long meat cooking creates incredibly tender, flavorful protein
- Toast the chiles for deeper flavor in the sauce
- Traditional garnishes are essential for authentic presentation
Wine Pairing
A Mexican beer or light red wine like Tempranillo complements the rich, spicy broth.
Nutrition Facts
Per serving: 385 calories, 42g protein, 14g fat, 24g carbohydrates. Traditional Mexican comfort food with wild game twist.
