Mountain Lion Satay with Peanut Sauce
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This Southeast Asian-inspired preparation showcases mountain lion's versatility in absorbing exotic flavors and spices. The dish reflects the growing American appetite for global cuisines and demonstrates how traditional techniques from other cultures can highlight the unique qualities of North American wild game.
2Ingredients
Shopping List
3Cooking Instructions
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Marinating: Combine all marinade ingredients with meat strips. Marinate refrigerated 2-4 hours.
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Skewer Preparation: Thread marinated meat onto bamboo skewers that have been soaked in water for 30 minutes.
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Peanut Sauce: Whisk together all sauce ingredients until smooth. Thin with additional coconut milk if needed.
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Grill Preparation: Preheat grill to medium-high heat. Clean and oil grates.
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Grilling: Grill skewers 3-4 minutes per side until meat reaches 160°F internal temperature and is nicely charred.
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Service: Serve hot skewers with peanut sauce for dipping. Garnish with chopped peanuts and cilantro if desired.
4Chef's Notes & Pairings
Chef's Notes
- Don't overcook - mountain lion can become tough if overcooked
- Soak bamboo skewers to prevent burning
- The peanut sauce can be made ahead and keeps well
Wine Pairing
A crisp Riesling or GewĂĽrztraminer provides cooling contrast to the spicy, exotic flavors.
Nutrition Facts
Per serving: 365 calories, 34g protein, 22g fat, 12g carbohydrates. Exotic flavors with high-protein wild game.
