Mountain Lion Wellington
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This elegant preparation represents the pinnacle of special occasion cooking, applying the classic Wellington technique to mountain lion tenderloin. The dish showcases advanced culinary skills while honoring the premium quality of this unique wild game, creating a centerpiece worthy of the most sophisticated dinner parties.
2Ingredients
Shopping List
3Cooking Instructions
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Duxelles Preparation: SautĂŠ shallots and garlic in butter until soft. Add mushrooms and cook until all liquid evaporates, about 15 minutes. Season and cool completely.
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Tenderloin Searing: Season tenderloin and sear in hot oil on all sides until browned but still rare, about 6 minutes total. Cool completely and brush with mustard.
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Pastry Preparation: Roll pastry into rectangle large enough to encase tenderloin. Place on parchment-lined baking sheet.
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Layering: Spread duxelles down center of pastry. Lay prosciutto over duxelles, then spread pâtÊ over prosciutto.
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Tenderloin Placement: Place seared tenderloin over pâtÊ layer.
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Wrapping: Brush pastry edges with egg wash. Fold pastry over filling, sealing seams carefully. Turn seam-side down.
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Decoration: Score decorative pattern on top and brush with egg wash. Chill 30 minutes.
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Baking: Bake at 425°F for 15 minutes, then reduce to 400°F and bake 25-30 minutes more until golden and internal temperature reaches 160°F.
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Resting: Rest 10 minutes before slicing to allow juices to redistribute.
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Service: Slice with sharp knife to show beautiful layers. Serve immediately.
4Chef's Notes & Pairings
Chef's Notes
- All components must be completely cool before assembly
- Sealing is crucial - any leaks cause soggy pastry
- Sharp knife essential for clean slicing showing layers
Wine Pairing
A prestigious Bordeaux or Burgundy provides the elegance and complexity worthy of this sophisticated preparation.
Nutrition Facts
Per serving: 585 calories, 38g protein, 38g fat, 28g carbohydrates. Ultimate special occasion luxury dish.
