Mountain Lion Wellington
Mountain Lion Recipe
1Setup & Prepare
Cultural Context
This elegant preparation represents the pinnacle of special occasion cooking, applying the classic Wellington technique to mountain lion tenderloin. The dish showcases advanced culinary skills while honoring the premium quality of this unique wild game, creating a centerpiece worthy of the most sophisticated dinner parties.
2Ingredients
Shopping List
*Mushroom Duxelles
3Cooking Instructions
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Tenderloin Searing: Sear the tenderloin until golden, about 3-4 minutes per side. Cool completely.
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Pastry Preparation: Spread the mushroom duxelles evenly. Roll puff pastry to proper thickness.
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Layering: Spread mushroom duxelles over prosciutto.
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Tenderloin Placement: Place seared tenderloin and roll tightly.
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Wrapping: Wrap in pastry, sealing all edges.
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Decoration: Score decoratively and brush with egg.
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Baking: Bake at 400°F until golden.
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Resting: Rest 5 minutes before slicing.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- All components must be completely cool before assembly
- Sealing is crucial - any leaks cause soggy pastry
- Sharp knife essential for clean slicing showing layers
Wine Pairing
A prestigious Bordeaux or Burgundy provides the elegance and complexity worthy of this sophisticated preparation.
Nutrition Facts
Per serving: 585 calories, 38g protein, 38g fat, 28g carbohydrates. Ultimate special occasion luxury dish.
