Cedar-Plank Mule Deer Steaks

1. Plank Preparation:

   • Soak cedar planks in water minimum 4 hours
   • Purpose: Prevents burning, creates steam
   • Quality: Use food-grade cedar only

2. Marinade Development:

   • Combine oil, maple syrup, soy sauce, spices
   • Balance: Sweet-salty-smoky harmony
   • Marinate steaks 2-4 hours maximum

3. Plank Cooking Process:

   • Preheat planks on grill until they begin to smoke
   • Placement: Steaks on smoking planks
   • Indirect heat: Medium temperature for even cooking

4. Temperature Monitoring:

   • Cook to 130°F internal for medium-rare
   • Timing: Approximately 12-15 minutes total
   • Visual cue: Plank edges should be charred

Service: Serve on planks for dramatic presentation Wine: Pacific Northwest Pinot Noir, Washington Syrah

Specialty Preparations