Juniper-Rubbed Mule Deer Roast

A slow-roasted approach to mule deer that produces tender, juicy meat with a beautiful caramelized exterior. This recipe uses oven roasting to bring out the best in your harvest, creating a memorable meal for family and friends.

Native plant meets traditional technique

Indigenous Influence This preparation incorporates juniper berries, a traditional Native American seasoning found throughout mule deer habitat, creating authentic regional flavors.

Ingredients (Serves 10-12)

• 5-6 lbs mule deer hindquarter roast (top round or eye of round)
• 2 tbsp juniper berries, crushed
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp dried sage
• 2 tsp garlic powder
• 2 tbsp olive oil
• 2 onions, sliced thick
• 4 carrots, chunked

Native-Inspired Method

1. Juniper Preparation: Lightly crush dried juniper berries to release their piney, gin-like aroma. Don't grind them to powder.

2. Rub Application: Combine the crushed juniper with salt, pepper, and fresh rosemary. Rub generously over the entire roast at 400°F for 25-35 minutes.

3. Slow Roasting Process: Roast until the internal temperature reaches 165°F for food safety.

4. Vegetable Addition: Add root vegetables to the pan during the last hour of cooking. They'll absorb all those wonderful juniper drippings.