Juniper-Rubbed Mule Deer Roast

1. Juniper Preparation:

   • Crush berries lightly to release oils
   • Flavor profile: Gin-like, piney, slightly sweet
   • Mix with other seasonings for even distribution

2. Rub Application:

   • Score fat cap in diamond pattern if present
   • Penetration: Rub mixture into scores and all surfaces
   • Marinate 4-24 hours for flavor development

3. Slow Roasting Process:

   • Sear roast on all sides first
   • Low temperature: 325°F for even cooking
   • Target: 130°F internal for medium-rare

4. Vegetable Addition:

   • Add vegetables to pan after 1 hour
   • Timing: Prevents overcooking of aromatics
   • Baste every 30 minutes with pan juices

Cultural Note: Juniper berries sustainably harvested from mule deer habitat Service: Slice thin against grain, serve with roasted vegetables

Braised and Slow-Cooked Preparations