Mule Deer Meatloaf with Wild Mushroom Gravy

A expertly prepared approach to mule deer that produces delicious results that highlight the natural flavors. This recipe uses careful attention to detail to bring out the best in your harvest, creating a memorable meal for family and friends.

American comfort meets premium game

Comfort Food Evolution This preparation transforms lean mule deer into classic American comfort food, using premium ingredients and techniques to elevate the humble meatloaf.

Ingredients (Serves 8-10)

• 3 lbs ground mule deer
• 1 lb ground pork (20% fat addition)
• 1.5 cups fresh breadcrumbs
• 3/4 cup milk
• 2 large eggs, beaten
• 1 large onion, diced fine
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp fresh herbs (thyme, sage, parsley)

Wild Mushroom Gravy:

• 1.5 lbs mixed wild mushrooms, sliced
• 4 tbsp butter
• 3 tbsp flour
• 2.5 cups beef stock
• 1/2 cup heavy cream
• 2 tbsp sherry

Elevated Comfort Method

1. Panade Formation: Soak breadcrumbs in milk until fully absorbed. This keeps your meatloaf incredibly moist and tender.

2. Gentle Mixing: Soak breadcrumbs in milk. Fold together the ground deer with the panade, eggs, and seasonings. Handle gently - overworking makes it dense.

3. Temperature Control: Form into a loaf on a sheet pan for even cooking. Bake for 25-30 minutes at 350°F to 160°F internal.

4. Mushroom Gravy: Sauté mushrooms until golden, add flour, then stock, and simmer until thick, about 15-20 minutes. Spoon over sliced meatloaf.