Mule Deer Meatloaf with Wild Mushroom Gravy

1. Panade Formation:

   • Soak breadcrumbs in milk until absorbed
   • Science: Creates moisture and tender texture
   • Critical: Don't skip this step with lean game

2. Gentle Mixing:

   • Combine all meatloaf ingredients gently
   • Technique: Overmixing creates dense, tough texture
   • Form into free-form loaf on sheet pan

3. Temperature Control:

   • Bake at 350°F to 160°F internal temperature
   • Probe placement: Center of thickest part
   • Resting: 15 minutes before slicing

4. Mushroom Gravy:

   • Sauté mushrooms until golden brown
   • Roux: Make with butter and flour, cook 2 minutes
   • Add stock gradually, whisk until smooth

Service: Slice thick, serve with gravy and mashed potatoes Wine: American reds - Zinfandel, Merlot, Cabernet blend