Mule Deer Shepherd's Pie

1. Meat Base Preparation:

   • Brown ground venison thoroughly
   • Flavor development: Good browning essential
   • Add vegetables, cook until softened

2. Sauce Building:

   • Add tomato paste, cook until darkened
   • Concentration: Intensifies tomato flavor
   • Add stock, reduce until thick

3. Potato Preparation:

   • Mash potatoes until completely smooth
   • Technique: Use potato ricer for best texture
   • Beat in milk, butter, egg yolks

4. Assembly and Baking:

   • Layer meat mixture in baking dish
   • Piping: Pipe potato topping for elegant presentation
   • Bake at 400°F until golden brown

Service: Let cool 10 minutes before serving Traditional: With pickled beets and crusty bread

International Fusion