Mule Deer Stock

1. Bone Roasting:

   • Roast bones at 450°F for 1.5 hours
   • Color: Deep brown but not black
   • Marrow: Should be bubbling and fragrant

2. Vegetable Addition:

   • Add vegetables to roasting pan
   • Timing: Last 45 minutes of roasting
   • Caramelization: Creates complex flavors

3. Stock Construction:

   • Transfer to large stock pot
   • Cover bones by 3 inches with cold water
   • Temperature: Bring slowly to gentle simmer

4. Long Cooking Process:

   • Simmer 16-24 hours, skimming regularly
   • Maintenance: Add water as needed to maintain level
   • Final straining: Through fine-mesh strainer

Uses: Soups, sauces, braising liquid, reductions