Muskrat Burgers with Marsh Greens
Muskrat Recipe
1Setup & Prepare
Cultural Context
This modern interpretation transforms traditional muskrat preparation into familiar comfort food format, making it accessible to contemporary palates. The technique of adding fat to lean game meat for burgers was perfected by Depression-era cooks who couldn't afford to waste any protein, while the marsh greens connection honors the muskrat's natural habitat and diet.
2Ingredients
Shopping List
3Cooking Instructions
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Mixture: Combine ground muskrat, pork fat, minced onion, garlic, Worcestershire, salt, and pepper. Gently mix - don't overwork.
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Forming: Shape into 4 patties, slightly larger than buns to account for shrinkage. Make small depression in center to prevent puffing.
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Cooking: Heat grill or cast-iron pan over medium-high heat. Cook patties 4-5 minutes per side for medium doneness (160°F internal temperature).
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Cheese: If using cheese, add during last minute of cooking.
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Assembly: Serve on toasted buns with marsh greens, tomato, and pickled onions.
4Chef's Notes & Pairings
Chef's Notes
- The pork fat is essential - pure muskrat would be too lean
- Don't press down on patties while cooking
- Rest 3 minutes after cooking for juiciest burgers
Wine Pairing
A cold craft beer or light red wine like Pinot Noir complements the casual, comfort food nature of the dish.
Nutrition Facts
Per serving: 420 calories, 28g protein, 25g fat, 22g carbohydrates. Familiar format with unique protein.
