Muskrat Jerky
Muskrat Recipe
1Setup & Prepare
Cultural Context
Jerky represents one of humanity's oldest food preservation methods, and this muskrat version connects us to indigenous traditions of the Great Lakes region. Native American tribes dried muskrat meat for winter sustenance and travel rations, techniques later adopted by fur traders and frontiersmen who needed portable, protein-rich foods for long journeys through wetland territories.
2Ingredients
Shopping List
3Cooking Instructions
: Dry at 155°F for 8 to 12 hours.
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Oven Method: Alternatively, dry for 6-8 hours in a low oven with the door cracked.
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Testing: Done when the jerky bends and cracks but doesn't snap.
Wine Pairing
Jerky pairs well with beer or robust red wines during outdoor activities and casual settings.
Chef's Notes
- Consistent thickness is key to even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
FDA Food Safety Guidelines
⚠️ Important: Muskrat should be cooked to an internal temperature of 160°F (71°C) to ensure safety.
- Always use an instant-read meat thermometer to verify doneness.
- Wash hands, utensils, and surfaces after handling raw wild game.
- Thaw frozen game in the refrigerator — never at room temperature.
- Refrigerate leftovers within 2 hours of cooking.
Nutritional Information
Per serving: 180 calories, 28g protein, 4g fat, 8g carbohydrates. High-protein, portable snack.
Cost Analysis
Ingredient cost: $15-18 per batch. Serving cost: $2.25-2.75 per person.
▶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Consistent thickness is key to even drying
- Don't over-dry or jerky becomes brittle and loses flavor
- Properly made jerky has no soft or moist spots
Wine Pairing
Jerky pairs well with beer or robust red wines during outdoor activities and casual settings.
Nutrition Facts
Per serving: 180 calories, 28g protein, 4g fat, 8g carbohydrates. High-protein, portable snack.
