Smoked Muskrat with Bourbon Glaze
Muskrat Recipe
1Setup & Prepare
Cultural Context
This recipe represents the marriage of Southern barbecue traditions with small game preparation. Developed in Kentucky and Tennessee, where bourbon production and muskrat hunting intersected, this dish showcases how regional ingredients and techniques create signature flavors. The sweet bourbon glaze balances the rich, smoky meat while reflecting the distilling heritage of the region.
2Ingredients
Shopping List
*Brine
*Rub
*Glaze
*Main
3Cooking Instructions
-
Preparation: Score the muskrat and apply dry rub generously. Let it sit overnight.
-
Smoker Setup: Set your smoker to 225°F with hickory or oak.
-
Smoking: Smoke until the internal temperature reaches 160°F.
-
bourbon Glaze Preparation: Simmer honey, mustard, and vinegar until syrupy.
-
Glazing: Brush with glaze during the last 30 minutes of cooking.
-
Resting: Rest for 15 minutes before carving.
â¶Watch the Recipe
See the techniques in action with our step-by-step video guide
4Chef's Notes & Pairings
Chef's Notes
- Maintain consistent smoker temperature for even cooking
- Don't apply glaze too early or it will burn
- Internal temperature is more important than cooking time
Wine Pairing
A robust Bourbon or bourbon-barrel aged beer complements the smoky, sweet flavors perfectly.
Nutrition Facts
Per serving: 380 calories, 35g protein, 15g fat, 18g carbohydrates. High protein with complex smoky flavors.
