Ostrich Burgers with Biltong Butter
Ostrich Recipe
1Setup & Prepare
About This Recipe
Carefully seasoned ostrich burgers enriched with fat stay juicy while biltong butter adds savory, umami-rich finish. This shows how to master cooking ultra-lean ground ostrich.
Cultural Context
This modern South African creation combines ostrich burgers with biltong (dried cured meat) butter, marrying two iconic proteins. The combination represents contemporary South African cuisine's innovative spirit.
2Ingredients
Shopping List
3Cooking Instructions
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Biltong Butter: Mix softened butter with biltong, parsley, garlic, and pepper. Form into log and refrigerate.
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Burger Prep: Gently mix ground ostrich, fat, Worcestershire, salt, pepper, and garlic powder. Don't overmix.
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Forming Patties: Form into 6 patties slightly larger than buns. Make small indentation in center.
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Cooking: Heat grill or skillet to medium-high. Cook burgers 4 minutes per side for medium (140°F internal temperature).
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Resting: Let burgers rest 5 minutes after cooking. Top each with slice of biltong butter while hot.
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Assembly: Toast buns. Build burgers with desired toppings.
4Chef's Notes & Pairings
Chef's Notes
- Added fat prevents dryness in ultra-lean ostrich
- Don't press burgers while cooking
- Cook to medium, not well-done
- Biltong butter adds authentic SA flavor
Wine Pairing
South African Pinotage or craft beer complements burgers perfectly.
Nutrition Facts
Per serving: 480 calories, 46g protein, 22g fat, 28g carbohydrates. High protein, lower fat than beef burgers.
